Microbiology Department
Molecular Biology
- Fruits & Vegetables
- Cereals & Food Grains
- Pulses
- Maize & Maize Products
- Rice & Rice Products
- Spices & Spice Products
- Soya & Soya Products
- Sesame
- Almonds
- Soya
- Peanuts
- Gluten Content
Micro Biology
- Food Products
- Agricultural Products
- Animal Food
- Animal & Livestock Feed
- Marine & Aquaculture Food Products
- Cosmetics
- Essential Oils
- Water
- Drinking Water
- Packaged Drinking Water
- Borewell Water
- Sea Water
- River Water
- Water & Ice
- Environment & Pollution
- Swab Testing
- Air Monitoring
- Antimicrobial Activity Products
- Sanitizers & Cleaners
- Alcohol based sanitizers
Virology
- Pollutry
- Pollutry Products
- Qualitative RT - PCR test for P35S Promoter & NOS Terminator & FMV
- Qualitative RT - PCR test for the detection of Salmonella
- Qualitative RT - PCR test for the detection of Listeria Monocytogenes
- Qualitative detection of Almond Allergen by ELISA
- Qualitative detection of Soy Allergen by ELISA
- Qualitative detection of Peanut Allergen by ELISA
- Qualitative detection of Gluten Allergen by ELISA
- Quantitative and Qualitative parameters (Includes: pathogen by coventional method & Real Time PCR)
- E.Coli & Colifrom as per IS 10500
- 13 parameters as per IS 14543
- Parameters as per IS 1622 , IS 15185, IS 15186 & IS 4251
- Parameters as per EC 98/83
- Legionella parameter as per ISO method & by PCR
- Quantitative and Qualitative parameters (Includes: pathogen by coventional method, ISO/IS, indicator and hygenic parameters)
- Killing Time Methodology or Log Reduction % as per ASTM 2315
- Pathogen test & Indicator Organism test as per IS method
- By RT PCR (Includes: Infectious Bursal disease virus (IBD), Mycoplasma Gallisepticum (MG), Fowl Adenoviruses (FADv), Chicken Anaemia virus (CAV), M. Synoviae (MS) and Infectious Bronchitis virus (IBV))
MICROBIOLOGY
Equipment
- QuantStudio - 3 RT PCR
- ELISA Reader
- Biosafety Hood (Class 2) Reference: Positive CRM and RT PCR
- Biosafety Hood (Class 2) Reference: Bacteria and Fungi (ATCC), Incubators with different temprature as per IS, ISO, BAM methods, Wegding Balance and High Quality Media